ERASMUS+ FOR INCOMMING STUDENTS

Food Science

Course details

2 years
Requirements:
master is required
MSc in Agricultural Sciences
120 ECTS credits
Taught in English
1

The master programme Food Science aims to educate qualified professionals able to use food research results at food factories and develop new products complying with demands of customers and satisfying their needs of healthy nutrition. In addition, graduates get competences in human resource management, organisation of production process and confidence for quick self-adjustment to continuously changing market.

Programme structure

What you will learn:

Year 1

Food Biotechnology; Formation of toxic compounds during the food processing; Organisation of food research, quality management and assurance; Nutrition and health; Applied statistics; Functional Food

Year 2

The new food products development, production planning, food ethics; Dietetic nutrition peculiarities; Applied Organizational Psychology; Small Business Management; Food additives in innovative technologies; Industrial Practice; Master thesis

WHY STUDY FOOD SCIENCE AT LSMU?

Extensive interdisciplinary studies based on fundamental and applied research

Diploma recognized in EU and other countries

Possibility to join various research projects via student scientific clubs

Two industrial practices at the selected food establishment to develop practical skills

Multicultural environment and student community: international students from 76 different countries make up over 20 % of the total student body at LSMU

Support system for student adaptation: mentoring, tutoring and psychological counselling

Possibility to study abroad abroad according to the Erasmus+ exchange programme

Student work - 20 hours/week allowed without any permits

Residence permit extended for 6 month after the graduation to look for a job in Lithuania or EU

PLEASE CONTACT ADMISSION OFFICER

Agnė Jašauskaitė

+370-37-395819

agne.jasauskaite@lsmuni.lt